Plate & Pours: 5 Course Tasting Event

5 Course Tasting ($55) from Chef Braedon Miller. Beverage Pairing from Owner Sam Schwartz ($25)

Snack: Stroganoff Vol-Au-Vent - Beef Stroganoff Puff Pastry with Horseraddish cream

—-Beverage Pairing: "That One Red Flannel…” Cocktails - Tamworth Old Baldy Apple Whiskey, Scotch, Aperol, Allspice Dram, Lemon & Ginger Beer

Soup: Local Pumpkin Bisque - Locally Sourced Roasted Pumpkin, Cranberry Apple Relish, Sage Oil & Chives

—-Beverage Pairing: Taveggia Soave Superiore - Garganega, DOCG Veneto Italy, 13.5%

Appetizer: Pork Belly Tostada - Chipotle Maple Glazed Pork Belly, Apple Fluid Gel, Crispy Shallots with Brussel & Pear Citrus Slaw

—-Beverage Pairing: Notch Festbier - Amber Kellerbier, 5.4%

Entree: Pan Seared Duck - Garlic Confit Potatoes, Rosemary Pistachio Whipped Cream, Root Beer & Date Puree, Apple Cider braised Beet Stack

—-Beverage Pairing: Oregon Territory Pinot Noir - Pinot Noir, 2023, 13.5%

Dessert: Maple Pecan S’more - Maple Marshmallow, Pecan Cracker, Pumpkin Chocolate Sauce, Spiced Oat & Pumpkin Seed Crumble

—-Beverage Pairing: Barros Lagruna Branco Porto - White Port, Portugal, 19.5%

Live Music: Garrett Smith